Creamy Tomato Seafood Spaghetti
Creamy Tomato Seafood Spaghetti
Click image for a larger view

1 tray of KONO Heat’n’Eat Chilli & Horopito or
Garlic Butter mussels
Handful of black Spanish olives
300mls cream
3 tbsp shredded Parmesan
500mls tomato-based pasta sauce
Handful of fresh parsley, chopped
Handful of fresh basil, shredded
200g smoked salmon
2 tbsp olive oil
2 cloves of garlic, crushed
1 red onion, sliced
300g durum wheat semolina spaghetti
Cracked pepper, salt to taste


Once cooked, coat in olive oil.
Slice onion into segments, as you would an apple.
Fry onion with garlic and add the frozen KONO mussels in the shell, olives and pasta sauce. Simmer for five minutes.
Add cream, fresh herbs, salmon and pasta. Gently fold through parmesan.
Season well with cracked pepper and add salt to taste.

Recipe couresty of Kaitime.

Other Recipes Categories
Click image to view
Biscuits & Cake Recipes
Maori Bread Recipes
Entrees Recipes
Mains Recipes
Dessert Recipes
Biscuits & Cakes
The Whanau Show logo broadcasting from Turanga FM

Copyright © The Whanau Show

Designed by Falcon Creations