| Click image for a larger view |  | Ingredients |  | 1 red chilli, de-seeded and finely chopped 2 tbsp runny honey 2 tsp fresh ginger, finely grated 3 cloves garlic, crushed 1 handful coriander, finely chopped 1 lime, juiced 10 plain mussels, steamed open, half shell removed, debearded Pinch of salt |  | Instructions |  | Lightly fry chilli, ginger, garlic, honey and lime juice. Reduce for 5 minutes. Add coriander, salt. Pour glaze over mussels. |  | | |