| Click image for a larger view |  | Ingredients |  | 1 red chilli, de-seeded and finely chopped
2 tbsp runny honey
2 tsp fresh ginger, finely grated
3 cloves garlic, crushed
1 handful coriander, finely chopped
1 lime, juiced
10 plain mussels, steamed open, half shell removed, debearded
Pinch of salt |  | Instructions | | Lightly fry chilli, ginger, garlic, honey and lime juice.
Reduce for 5 minutes. Add coriander, salt.
Pour glaze over mussels. | | |
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