Rewena Paraoa (Maori Bread)
Whole loaf of Rewena Paraoa - Maori Bread Recipie
Spices of Rewena Paraoa - Maori Bread Recipie
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2 Cups plain flour
3 medium slices potato
1 tsp sugar

Boil slices of potato with 1 cup of water until soft. Cool to lukewarm and mix in the flour and sugar to a paste. Cover and stand in a warm place until the mixture has fermented.

5 Cups plain flour
1 tsp salt
1 tsp baking soda
Rewena (per above)


Sift flour and salt into a bowl and make a well in the centre. Fill with Rewena and sprinkle baking soda over the top. Combine and knead mixture for about 10 minutes, adding a little water if the mixture is too firm. Shape into loaves or place the mixture into greased loaf tins. Bake at 450F (230C) for 45-50 minutes.

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