Floaters (Fried Maori Bread)
Floaters Fried Maori Bread Recipie
Floaters Fried Maori Bread Recipie
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Ingredients

5 Cups of standard white flour
5 teaspoons of baking powder
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 Cups of luke warm water
Cooking Oil
An electric frying pan or a deep pot

Instructions

Put all the dry ingredients into a bowl and mix together. Make a well in the middle and gradually add the water. Stir together with a knife.

When the mixture starts looking like dough tip it onto a floured bench.

Knead the dough just a little until the dough develops a smooth texture. Roll the dough out to a thickness of about 6cm. Cut into slices, much like scones, pricking each one with a fork.

Heat a pot of oil or fat. Olive oil or grape seed oil is fine, and a lot less fattening.

For best results deep fry the bread in very hot oil. Add the cut dough shapes, turning as they brown. N.B. If the oil is not really hot then the floaters will not raise very well.

Great with lots of jam and/or Golden Syrup.

Floaters (Fried Maori Bread) No 2
Ingredients

4 Cups of standard white flour
3 Tablespoons of sugar
2 Tablespoons of yeast
1 Ltr of water
Cooking Oil
An electric frying pan or a deep pot

Instructions

Add sugar, water and yeast together, then pour into the flour. Mix into a dough then, leave to rise for 20min. Knead and cut into appropriate sizes. Cook in hot oil till golden brown.

Add Golden Syrup on top.


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Biscuits & Cake Recipes
Maori Bread Recipes
Entrees Recipes
Mains Recipes
Dessert Recipes
Biscuits & Cakes
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