Hokey Pokey Biscuits
Hokey Pokey Biscuits Recipe
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125 grams of butter
½ cup sugar
1 tablespoon golden syrup
1 tablespoon milk
1½ cups flour
1 teaspoon baking soda


Preheat oven to 180°C.

Combine the butter, sugar, golden syrup and milk in a saucepan stirring constantly. Heat until the butter is melted and the mixture is nearly boiling.

Remove the saucepan from the element and allow the mixture to cool to lukewarm.

Sift the flour and the baking soda together and add to the cooled mixture.

Stir the combined ingredients well.

Roll full tablespoons of the mixture into balls and place on an oven tray lined with baking paper, then flatten the balls with a floured fork.

Bake the biscuits for 15-20 minutes or until they are golden brown.

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Biscuits & Cake Recipes
Maori Bread Recipes
Entrees Recipes
Mains Recipes
Dessert Recipes
Biscuits & Cakes
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