| Click image for a larger view |  | Ingredients |  | 125 grams flour
100 grams butter
150 grams sugar
1 tablespoon golden syrup
1 cup coconut
½ teaspoon baking soda
1 cup rolled oats
2 tablespoons boiling water |  | Instructions | | Preheat oven to 180°C.
Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Make a well in the center of flour, stir in the liquid.
Place in spoonfuls on greased trays. Bake 15-20 minutes | |
