Hokey Pokey
Hokey Pokey Recipe
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Ingredients

5 tablespoons sugar
1 teaspoon baking soda
2 tablespoons golden syrup

Instructions

In a heavy based pan bring sugar and golden syrup to the boil slowly stirring all the time. Simmer gently over a very low heat for 4 minutes, stirring occasionally.

Remove from heat and add baking soda.

Stir in quickly until it froths up and pour at once into a greased tin.

Break up when cold.

Store in air-tight jars.


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