Anzac Biscuits
Anzac Biscuits Recipe
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Ingredients

125 grams flour
100 grams butter
150 grams sugar
1 tablespoon golden syrup
1 cup coconut
½ teaspoon baking soda
1 cup rolled oats
2 tablespoons boiling water

Instructions

Preheat oven to 180°C.

Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Make a well in the center of flour, stir in the liquid.

Place in spoonfuls on greased trays. Bake 15-20 minutes


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